QUALITY ASSURANCE
Is your company up to speed on Food Safety?
Need help in training and selling Food Safety?
Amy Larson
Dedicated To Food Safety
BS University of Northern Iowa
BS Food Science & Nutrition
Amy has 26 years of quality assurance, research & development and food sanitation management experience. Amy served as Director of Technical Services at Mrs. Clark’s Foods for fifteen years where she managed the R&D. QC Lab and Sanitation department. During this time Amy was involved in the evolution of “Clean” at Mrs. Clark’s Foods, first selling top management of the importance of...
- FOOD SAFETY MANAGEMENT SYSTEM ‘FSMS’
- Pre Quality and Post Quality standards in manufacturing
- Corrective and Preventive Action ‘CAPA’
- The importance of R&D in future growth
- Managing Allergens in Production
Amy is an expert in salad, mayonnaise, tomato base and juices. She understands the safety requirements of pasteurization and was key in setting up HACCP, SQF and ISO 2200 programs. Her departments also managed organic, kosher and other specialized items.
Amy joined CoPack Strategies in 2008 and has been key to many projects:
- Plant inspections and quality verifications
- New product start up
- Product development
- QC Training